Search on:
FOOD MICROBIOLOGY
Descriptors Found:
1
Displaying:
1 .. 1
1 / 1
DeCS
Descriptor
English
:
Food Microbiology
Descriptor
Spanish
:
Microbiología de Alimentos
Descriptor
Portuguese
:
Microbiologia de Alimentos
Synonyms
English
:
Microbiology, Food
Tree Number:
H01.158.273.540.274.332
J01.576.423.850.730.500.249.300
N06.850.425.200
N06.850.460.400.300
N06.850.601.500.249.300
SP4.032.358.495.100.200
SP4.102.107.223.339
VS2.001.003.001.005.004
Definition
English
:
The presence of
bacteria
,
viruses
, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic
bacteria
and fungi in
cheeses
and wines, for example, is included in this concept.
Indexing Annotation
English
:
coordinate with specific food / microbiol or / virol and specific microbe;
FOOD PARASITOLOGY
is also available
History Note
English
:
1966
Allowable Qualifiers
English
:
CL
classification
EC
economics
ED
education
ES
ethics
HI
history
IS
instrumentation
LJ
legislation & jurisprudence
MT
methods
OG
organization & administration
ST
standards
SN
statistics & numerical data
TD
trends
Record Number:
5655
Unique Identifier:
D005516
Occurrence in VHL
:
Similar:
DeCS